Based on a delicious product prepared nationwide at Whole Foods Markets. This recipe was originally posted on chowhound.com, with several modifications to suit my own preferences. I have made this delicious salad much to rave reviews. For a main course meal, grilled chicken or shrimp served on top would be terrific!
Serves 4-6 people Continue reading
I needed crackers to serve along my delicious restaurant style hummus. I contemplated going to Whole Foods and buying that 7 dollar bag of fancy crackers, but really?? I wondered to myself — how difficult is it to just make crackers yourself? Continue reading
There was a fantastic recipe titled “Best Hummus” in the May-June 2008 issue of Cook’s Illustrated, and I’ve been using it as my go to hummus.Many times I have tried to duplicate this delicious spread served at our favorite Mediterranean place. Continue reading
